Thai Curry Beef Egg Rolls

May, 19th 2020

Servings

9 -10

Ready In:

35 mins

# of Ingredients:

10

Good For:

Appetizer | Snack

what you will need
  • 1 Tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1/2 cup brown sugar
  • 1lb Ground Beef
  • 1/4 cup lite soy sauce
  • 1 pack of Lono Life | Thai Curry Beef Bone Broth
  • 24 egg roll wrappers
  • 10 Cabbage leaves, torn into small squares using the most tender parts
  • 2 Carrots, cut into matchsticks
  • Vegetable oil, for frying

Dipping Sauce suggestions: Sriracha, Sweet chili sauce, Light soy sauce

Step by Step Instructions

  1. Heat a large pan over medium-high heat.
  2. Brown the meat with sesame oil, garlic.
  3. Drain 75% of the fat, add brown sugar, soy sauce, and Lono Life Thai Curry Beef Bone pack
  4. Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
  5. Remove meat from pan, and add in the carrot sticks.
  6. Cook for 3-4 minutes until they are slightly softened.
  7. Let the beef and carrots cool.

Folding Techniques 

  1. Working in sets of 4 layout your egg roll wrappers.
  2. Add a small square of cabbage to the egg rolls.
  3. Add 5 or 6 carrot pieces and two tablespoons of beef.
  4. Wet the sides with water using your finger.
  5. Fold the sides in and wet the folded insides.
  6. Roll closed like a burrito and set aside until you finish all 24.
  7. Freeze on a cookie sheet or tray without them touching each other.
  8. From frozen, fry for 3-4 minutes in 350-degree oil.
  9. Drain on a drying rack to prevent sogginess or the egg rolls sitting in oil.