Welcome! My name is Shay Jackson and I’m a mom of two daughters under the age of 3. I am a NEW resident in the Houston, TX area.
Long before sharing my food snaps via Instagram, I grew up sharing my passion for food and crafting before starting this website. The recipe section is a good resource for meals using ten ingredients or less. I love to share my restaurant experiences along with easy and delicious meals that anyone can cook. Whether I am teaming up with a brand to curate recipes or crafting fun projects with my children, you can expect my work to be inviting, bold, and deliciously good!
My passion is helping others by sharing my favorite easy and delicious family recipes – from my table to yours!
MY BLOGGING JOURNEY – I always enjoyed cooking and baking. Before becoming a blogger, I was a Culinary student for three years in Highschool. As part of the class assignment, students interned at various high-end restaurants. I worked as a prep cook for a five-star steakhouse. I was accepted into Johnson & Wales University in Charlotte, NC. I choose to go a different path instead and applied to The Art Institute where I received my Bachelors Of Arts Degree in Fashion – can you believe it! I worked full-time in the Fashion corporate industry, which became boring after a while. Outside of my 9 to 5, I was a freelance Graphic Designer. In 2018, I became overwhelmed with endless projects and working full-time. I chose to turn my former passion for food into a full-time freelance career.
Kitchen Segment for National Cranberry Day w/ Better Than Coffee Natural Energy Bars.
This Segment involved a discussion about the 10th annual Strawberry Festival in Fort Mill, SC. Southern Recipe Small Batch Pork Rinds is the vendor to be featured.
This Segment involved a discussion about Post Workout Protein snack
Kitchen Segment for National Chicken Month with Beetnik Foods
August 2018 Kitchen Segment for Back to School with