Spicy Rosemary Ricotta Dip

January, 7th 2018

I love making this appetizer, it’s a true crowd pleaser! This recipe is simple and easy. Feel free to remove the chili flakes if you’re not into spicy foods. Serve this Ricotta dip with crackers, pretzels, or toasted baguette slices.

Servings

6 to 8 

Ready In:

10 mins

# of Ingredients:

6

Good For:

Appitizer/Snack

what you will need
  • 15- oz Container Ricotta Cheese
  • 1 clove Garlic (Minced)
  • 1 tsp Crushed red pepper
  • 2 tsp Fresh rosemary (Minced)
  • 1/2 cup Shredded Colby & Monterey Jack Cheese Blend
  • 1 pinch salt and pepper)

step by step instructions

1. Using an electric mixer, beat the cream cheese with the dried cranberries and green onions. Add the shredded cheddar cheese and mix until everything is well blended.
2. Bake the dip at 375 degrees for 15 minutes. The dip should brown on top.