Carrot Muffin Bread
August, 25th 2022
# of Ingredients:
Breakfast, Snack Time
1 green apple peeled and shredded
3 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup raw sugar
1 cup vegetable oil
2 cups raw carrot shredded
Step by Step Instructions
Preheat oven to 375°F. Greased or line muffin tins OR bread pan
In a large bowl whisk together flour, baking powder, cinnamon, and salt.
Whisk raw sugar, oil, and eggs in a separate bowl.
Stir egg mixture into dry ingredients just until combined.
Lightly fold in carrots, apples and cranberries.
Divide the mixture into prepared muffin tins OR bread pan
Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.