Banana Nut MuffinS 

January, 24th 2022

This banana nut muffin recipe is a perfect treat to be enjoyed as a breakfast-on-the-go, or as a sweet afternoon snack! I used walnuts, but feel free to use other nuts or none all together. Use a food processor to chop/ mince your walnuts. I’ll be the first to admit, baking treats is not my forte. But I NAILED this recipe on my first try! This was a huge shock to me!! My husband and daughter LOVE these muffins. I hope you enjoy them as well. BONUS: This recipe can easily make over a dozen muffins. I baked the leftover mixture in a loaf pan. 

Servings

12+

Ready In:

20 mins

# of Ingredients:

9

Good For:

Snack, Breakfast

what you will need
4 overripe bananas

1 cup raw sugar

3/4 cup butter, melted

2 large eggs

1 teaspoon pure vanilla extract

2 cups flour

1 1/2 teaspoons baking soda

1/2 teaspoon sea salt

1/2 cup walnuts, finely chopped

Step by Step Instructions

  1. Peel the bananas. Mash them roughly with a fork. Leaving some chunky pieces for texture.  
  2. Place half of the mashed bananas in a large bowl.  Set aside the other half of the bananas. 
  3. Add raw sugar to your mixing bowl, whip them together for 3 minutes until a frothy mixture forms.
  4. Add melted butter, eggs and vanilla. Mix together until combined.  
  5. Add flour, baking soda, sea salt, remaining bananas and walnuts. Stir until just combined.  
  6. Spray muffin tin. Scoop the mixture into tin with a large scoop or a spoon. Bake at 350 degrees for 18-20 minutes until baked through.