Parmesan Zucchini Chips

August 17th, 2018

These Parmesan Zucchini Chips are Heaven-sent! Crunchy, Cheesy, and seasoned to perfection! You’ll eat these zucchini chips all by myself.


1 – 2

Ready In:

10-13 Hours

# of Ingredients:


Good For:


what you will need

  • 4 – 5 Zucchini’s  (Washed and Sliced)
  • 1/4 Cup of Apple Cider Vinger
  • 1 Tablespoons of Minced Garlic
  • 1 Cup Parmesan Cheese
  • Seasonings  of your choice
  •  Food Dehydrator

Step by Step Instructions

Step 1

Wash and Slice your Zucchini’s about 1/4 inch thick.

Step 2

Using a medium-size mixing bowl. Add the parmesan cheese, apple cider vinegar, and Minced garlic together. Then add your zucchini slices.

Step 3

Arrange your zucchini slices onto the dehydrator trays. Not all food dehydrators are the same. My dehydrator is automatically set to 135 degrees.

Step 4

Let the chips cook until they are nice and crispy, this can take between 10 – 13 hrs. (Keep an eye on them). Store in a Ziplock bag when finished