Parmesan Zucchini Chips
August 17th, 2018
These Parmesan Zucchini Chips are Heaven-sent! Crunchy, Cheesy, and seasoned to perfection! You’ll eat these zucchini chips all by myself.
1 – 2
# of Ingredients:
what you will need
- 4 – 5 Zucchini’s (Washed and Sliced)
- 1/4 Cup of Apple Cider Vinger
- 1 Tablespoons of Minced Garlic
- 1 Cup Parmesan Cheese
- Seasonings of your choice
- Food Dehydrator
Step by Step Instructions
Wash and Slice your Zucchini’s about 1/4 inch thick.
Using a medium-size mixing bowl. Add the parmesan cheese, apple cider vinegar, and Minced garlic together. Then add your zucchini slices.
Arrange your zucchini slices onto the dehydrator trays. Not all food dehydrators are the same. My dehydrator is automatically set to 135 degrees.
Let the chips cook until they are nice and crispy, this can take between 10 – 13 hrs. (Keep an eye on them). Store in a Ziplock bag when finished