spinach quiche

September  19th, 2018

I love quiche! It’s flexible and easily takes on many combinations of ingredients. There are tons of recipes out there, this meal is easy to prepare at home and since many can be made at once, you can easily feed a crowd for breakfast, lunch, brunch or dinner.

Servings

3 – 4

Ready In:

40 mins

# of Ingredients:

10

Good For:

Bunch

what you will need
  • 2 Cups of Spinach (Chopped)
  • White Onion (Diced)
  • 6 Large Eggs
  • Bacon (Cooked)
  • 1 1/2 Cup Heavy Cream
  • 2tbs House Seasoning
  • 1 (9-inch) frozen deep dish pie crust, or TWO shallow 9 inch pies

Note:  Add as much bacon as you like! 

Step by Step Instructions

Step 1

Preheat the oven to 375 degrees. Remember to thaw pie crust!

Step 2

Cook bacon then set aside for later.  

Step 3

Add the eggs, cream, seasoning salt in a large bowl and whisk together until thoroughly combined.

Step 4

Layer the spinach, onions and bacon in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set

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