BLACK BEAN CORN SALSA
April 5TH, 2018
I’m sharing my recipe for Black Bean Corn Salsa, this can be prepared using Less that 10 Ingredients! This is my favorite side dishes! I LOVE, LOVE, LOVE this recipe! Salsa is a good addition to any meal! I hope you enjoy!
Servings
4 – 6
Ready In:
10 mins
# of Ingredients:
9
Good For:
Lunch, Dinner or Snack
what you will need
- One 15-ounce can of black beans (drained and rinsed under cold water)
- One 15-ounce can of whole kernel corn (drained and rinsed under cold water)
- 2 firm-ripe Roma tomatoes, diced
- 1 1/2 cup chopped fresh cilantro
- 1 Medium size white onion (Diced)
- 2 Garlic Cloves Minced
- 2 tablespoons freshly squeezed lime juice
- Kosher salt
- Freshly cracked black pepper
Step by Step Instructions
Step 1
In a large bowl, combine ingredients then chill for 10 mins
Step 2
Serve with chips, or add to your favorite Salad, tacos, or whatever…Bottom line get creative!