Kansas City Chicken Burgers

October 22nd, 2018

Why Kansas City? Well, friends. I am from Kansas. That’s right! This military brat was born in the gorgeous Midwest. Anywho…These chicken burgers will knock your socks off! I love using the KC rub by Weber Seasoning to marinate my chicken. The flavor is a perfect blend of sweet and smokey! I choose to give this recipe a Korean twist by adding Homemade Pickled Carrots & Daikon and spicy mayo. I hope you enjoy this dish!!

Servings

4

Ready In:

45 mins to 1 hr

# of Ingredients:

9

Good For:

Lunch & Dinner

what you will need
Patties

  • 1 Egg (scrambled)
  • 1/4 cup Panko Bread Crumbs
  • 2 1/2 Tablespoons of Weber KC BBQ Rub
  • 1 -2 lbs of Boneless Skinless Chicken Breast (or ground chicken)

Note: I used a Food Processor to chop my chicken…Less mess to clean up!

Toppings

  • Spicy Mayo (Get the Recipe Here)
  • Pickled carrots & daikon radishes (Get the Recipe Here)
  • Sliced Cucumbers
  • sriracha
  • Cilantro

Note: I used a Food Processor to chop my chicken…Less mess to clean up!

Step by Step Instructions

Step 1

 Remove all excess fat and cartilage from boneless, skinless chicken breast and tenders. Place chicken inside the food processor on high for 1 min or less.

Step 2

Divide chicken into 4 or 5 piles (you decide which portion size is best for you) and using your hands, shape into patties.

Step 3

 Place chicken inside mixing bowl. Using a rubber spatula, fold in the remaining ingredients. Form your patties and place onto wax paper. Marinate in the refrigerator for 45mins to 1hr.

Step 4

I used a Griddle to heat my patties. You can also use a non-stick skillet.  Over medium heat, fry patties until golden and cooked through, about 5 -7 minutes per side.

Top with your favorite ingredients and enjoy!!

< Swipe for more photos >