MAY 9TH 2018
Ready in less than 15 minutes, these chicken burgers are full of flavor and make one effortless weeknight meal!
4 – 6
# of Ingredients:
Lunch & Dinner
what you will need
- 1 Egg (scrambled)
- 1 cup Italian Bread Crumbs
- 2 Tablespoons of Avacado Oil
- 1 -2 lbs of Boneless Skinless Chicken Breast
- Your choice of seasonings
Food Processor (I highly recommend using a food processor instead of a blender it’s much easier to clean)
Step by Step Instructions
Remove all excess fat and cartilage from boneless, skinless chicken breast and tenders, cut into 1-inch cubes and pulse until coarsely chopped.
Place chicken in a mixing bowl. Using a rubber spatula, fold in the remaining ingredients.
Divide chicken meat into 4 or 5 piles (you decide which portion size is best for you) and using your hands, shape into patties.
I used a Griddle to heat my patties. You can also use a non-stick skillet. Over medium heat, fry patties until golden and cooked through, about 5 -7 minutes per side.