chicken tikka masala

October 23rd 2018

There are many recipes out there for Chicken Tikka Masala. Some recipes use several ingredients to make a homemade sauce. I think cooking shouldn’t be a hassle! What’s wrong with using a pre-packaged sauce? We all have busy lives. This recipe is SUPER QUICK and EASY.

Servings

3 – 4

Ready In:

20 mins

# of Ingredients:

5

Good For:

Lunch or Dinner 

what you will need

Feel free to double this recipe

  • Chicken Breast (Cut into cubes and pan fried)
  • Basmati Rice (Cooked)
  • Tikka Masala Simmer Sauce (I used the Sharwoods Brand)
  • Cilantro (chopped)
  • Salt & Pepper (If needed)
  • Naan (Bake for 7mins at 350)

Step by Step Instructions

Step 1

Prepare Basmati Rice and cubed chicken breast (pan fry chicken for 7 -10 mins). Add the sauce and simmer until the chicken cooked through.

Step 2

Serve over rice and garnish with cilantro. Enjoy with your favorite Naan.